As some of you may already know, I have quite a love for a local restaurant in my town, Alfredo BYO. 

Last month the owners and I came together to create a blog- which we decided to call the Oven and Fig. Adorable!

I am writing and photographing each piece we do together. Right now we are working on one post per month- in the restaurant business, time is oh so precious. It is such a blast!

For our Christmas edition we decided handmade pasta would be our recipe of choice…. You thought my hand rolled gnocchi were fun and delicious?

These little guys are quite a contender. 

Check out the new post HERE … and let me know what you think!