As some of you may already know, I have quite a love for a local restaurant in my town, Alfredo BYO.
Last month the owners and I came together to create a blog- which we decided to call the Oven and Fig. Adorable!
I am writing and photographing each piece we do together. Right now we are working on one post per month- in the restaurant business, time is oh so precious. It is such a blast!
For our Christmas edition we decided handmade pasta would be our recipe of choice…. You thought my hand rolled gnocchi were fun and delicious?
These little guys are quite a contender.